Texas Barbecue Meets Kyrgyz Shashlyk

Acclaimed American chefs Tim Byres and Ian Beach visited the Kyrgyz Republic September 9 – 15 to share experiences with Kyrgyz chefs, restaurateurs, students, and food aficionados. Byres and Beach specialize in American barbeque, and were excited to have an opportunity to visit a country where meat plays such central role in the traditional cuisine.  ... Read More»
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