19KG1021Q0004 – Cook/Food Services for U.S. Embassy Bishkek

Solicitation Notice                                                                                                 
SOLICITATION NUMBER: 19KG1021Q0004
PROCUREMENT TYPE: Solicitation
TITLE: Cook/Food Services

RESPONSE DATE:
May 04, 2021 17:00 GTM+6.

PRIMARY POINT OF CONTACT:
Kevin Babcock
Contracting Officer
US Embassy Bishkek
BabcockKW@state.gov

SECONDARY POINT OF CONTACT:
Asel Ashiralieva
Procurement Agent
AshiralievaAK@state.gov

DESCRIPTION:

The U.S. Embassy Bishkek has a requirement for a firm to provide MSG Cook/Food Services. The following work will be required:

Cook/Food Services for U.S. Government at U.S. Embassy Bishkek for Marine Security Guards at the Marine Security Guard ResidenceThe Contractor will be required to perform services in designated spaces.  The contract will be for a one-year period from the date of the contract award, with 4 (four) year options to renew.

The Government may award the contract based on the initial offer without discussion. The resultant contract will be a firm fixed price type contract.

If you would like to submit quotation, follow the instructions in Section 3 of the attached solicitation, complete the required portions of the document, and submit it to the address shown on the Standard Form 1449.

Note: All contractors have to be registered in the SAM (System for Award Management) Database https://www.sam.gov prior to contract award pursuant to FAR provision 52.204-7. Therefore, prospective offerors are encouraged to register prior to the submittal of quotations/proposals. SAM registration guidance document is attached to this solicitation.

Electronic Submission/Responses: This opportunity allows for electronic responses. Quotations are due by 17:00 pm May 4, 2021 via email BishkekGSOBid@state.gov .

Kevin Babcock
Contracting Officer
US Embassy Bishkek

Attachment 1: “19KG1021Q0004_Pre-Solicitation Notice” (DOC 20 KB)
Attachment 2: “SAM Registration Guidance” (DOC 24 KB)
Attachment 3:  “19KG1021Q0004_Solicitation_Doc” (DOC 914 KB)